Get busy in the kitchen this Autumn with an exciting competition we’re carrying out in partnership with Cookery School at Little Portland Street, a fellow champion of sustainability. We’re after organic, gluten-free and egg-free vegetarian recipes, created using any of our tasty cereals as an ingredient.
Judged by Cookery School’s principal, Rosalind Rathouse, you could win a year’s worth of Nature’s Path products, £500.00 of cash and a place on a Cookery School class for you and a friend (worth £250). Plus, the winning recipe will be featured on our website, in our newsletter and across our social channels.
How to Enter
To enter all you have to do is follow these four easy steps.
- Decide which Nature’s Path cereal you would like to use. From crunchy, nobbly granolas, to the multi grained flakes of Mesa Sunrise, there’s an cereal for everyone.
- Create your own unique recipe using your chosen Nature’s Path product. You can include as many other ingredients as you’d like and make a sweet or savoury dish, for any meal of the day - including snacks. However, your recipe must be organic, vegetarian, egg-free and gluten-free. Our judge, Rosalind Rathouse will be looking for interesting ingredient combinations that use a range of flavours and textures. Your dish will also need to be deliciously appetizing and prove that gluten-free doesn’t need to be taste-free.
- Take a photo of your finished creation and email it to [email protected]. Don’t forget to name your dish, include your contact details and the written recipe along with the photograph. All photographs need to be to sent in.jpeg format and be no more than 5 mb in size.
- Subscribe to our newsletter. Not subscribed? You can sign up below!
View the Competition Terms & Conditions.
The contest closes on Friday, October 27th at 5PM.